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We hope you got insight from reading it, now let’s go back to “snowed in” chicken and aubergine curry ❄️🌶 recipe. To make “snowed in” chicken and aubergine curry ❄️🌶 you only need 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook “Snowed in” chicken and aubergine curry ❄️🌶:
- Use ➖Main ingredients ➖
- Take 2 chicken breasts
- Take 1 aubergine
- Get 1 courgette
- You need 1 red onion
- Use 1 green pepper
- Take 1 can kala chana or chickpeas
- Get ➖ Curry paste ingredients ➖
- Get 5 tomatoes
- You need 3 red chillis
- Prepare 1 inch ginger
- Provide 2 garlic cloves
- Get 1 tbsp tikka powder
- Provide 1 tsp cumin
- Take ➖ Garnish and serve ➖
- Prepare 100 ml Greek style yogurt
- Get 1 bunch fresh coriander
- Use Rice and naan to serve
Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:
- For the curry paste: chop the chilli, tomatoes, garlic and ginger
- Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
- In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
- While the paste is reducing chop the peppers, courgette and onions
- Chop the aubergines, chicken and coriander stems (save the leaves)
- Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
- Once the chicken is cooked chop and add the coriander stems
- Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶
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