So you could be making ready Vegetarian nachos recipes for your loved ones however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to vegetarian nachos recipe. To cook vegetarian nachos you only need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vegetarian nachos:
- You need 1 tablespoon extra virgin olive oil
- Get 1 brown onion, thinly sliced
- Provide 2 garlic cloves, crushed
- Get 2 teaspoons ground coriander
- Provide 1 teaspoon ground cumin
- Use 1 zucchini, finely chopped
- Take 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Get 2 x 400g cans brown lentils, drained, rinsed
- Get 2 x 130g packets nacho cheese tortilla corn chips
- Use 1 cup pizza cheese
- You need 1 avocado, sliced
- Prepare 250 g cherry tomatoes, halved
- Get 1 small red onion, halved, thinly sliced
- Prepare 1 fresh jalapeno chilli, halved, sliced
- Take Sour cream, serve
- Prepare Fresh coriander leaves, to serve
- Use Lime wedges, to serve
- Provide Mild paprika, to serve
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
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