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The ingredients needed to prepare Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
- Take 250 gms Brinjal
- You need 1 green chilli
- Provide 1" ginger little
- Take 1/2 coriander leaves bunch
- Take 1/2 cup chana dal
- Use 1/4 cup urad dal
- Provide 4-5 tsp dhania
- Prepare 2 tsp jeera
- Prepare 2 tsp menthi seeds
- Prepare 7-8 red chillies
- Provide to taste salt
- Use pinch turmeric
- Use pinch hing
- Use 2-3 tsp Tamrind juice
Steps to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
- Clean and slit the brinjal from both the sides and keep it dipped in water.
- Take all the dry ingredients in a plate.
- Dry roast them till it gives nice aroma and colour is also changed.
- Once it cools, grind it into powder in mixer.Add salt to this masala.
- Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.
- Stuff the ground masala into the brinjal.
- Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.
- Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.
- Garnish with coriander leaves.Serve hot with plain rice and dal tadka.
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