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Masoor Dal Brownie
Masoor Dal Brownie

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We hope you got benefit from reading it, now let’s go back to masoor dal brownie recipe. To make masoor dal brownie you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Masoor Dal Brownie:
  1. Prepare 60 gm Masoor dal flour (ready available)
  2. Use 60 gm Wheat flour
  3. You need 4 tbsp Amul Butter
  4. Use 1/2 tin Mithai Mate (Condensed milk)
  5. Prepare 100 gm Dark chocolate (Melted)
  6. Prepare 1/2 tsp Baking powder
  7. Take 1/2 tsp Soda bi Carb
  8. Take 100 ml Coke
  9. You need 1/2 tsp Vanilla Essence
  10. Provide 1/2 Cup Walnut pieces
  11. Use 1/4 Cup Raisins
  12. Get 1/8 Cup Dark Choco Chips
Steps to make Masoor Dal Brownie:
  1. Start the Oven for preheating.Grease the Cake tin.Keep Aside.
  2. PREPARATION of Masoor Dal Brownie batter
  3. In Mixing Vessel.add Butter and Condensed milk..Mix well.Add Masoor Dal Flour,Wheat flour baking powder, Soda bi Carb,Melted Chocolate,and Half quantity of Coke, Raisins, Half of Walnut pieces.and half of Dark Choco Chips.
  4. Mix Well.Add Remaining Coke..& Vanilla Essence…again Mix well..to make Smooth Masoor Dal Brownie batter.
  5. Pour this Prepared Masoor Dal Brownie batter into grease Cake tin.Sprinkle Remaining Walnut pieces and Choco Chips.
  6. Bake in Preheated Oven for 10mins on 250C then on 180 C for 40Mins.(Time may differ with different types of Ovens)
  7. Cool Completely before cutting into required Shape.
  8. Relish & serve masoor dal brownie with drizzled chocolate sauce..

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