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Peach Blueberry Cobbler Crumble
Peach Blueberry Cobbler Crumble

Before you jump to Peach Blueberry Cobbler Crumble recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to that. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Aim at the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now just about all of the well-known fast food places have broadened their menus. Now you can find several different salads. You can get chili. You can purchase a baked potato. You can choose fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and stay away from commitment.

Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to peach blueberry cobbler crumble recipe. You can cook peach blueberry cobbler crumble using 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Peach Blueberry Cobbler Crumble:
  1. You need Pie crust
  2. You need 1.5 stick cold butter
  3. You need 1/3 cup cold veg shortening
  4. You need 6-7 TBS ice water
  5. Use 3 cups AP flour
  6. Provide 1 tsp salt
  7. You need 2 tsp sugar
  8. Get Crumble
  9. Provide 1.5 cups AP flour
  10. You need 1.5 stick butter (grated/small dice)
  11. Get 2/3 cup sugar (white and brown mixed)
  12. Use ^ mixing sugar is optional
  13. Use Filling
  14. Get 4-6 peaches
  15. You need 1 cup blueberries
  16. Provide Squeeze lemon
  17. Use 1/4 cup packed brown sugar
  18. Take 1/2 cup white sugar
  19. You need 1 tsp vanilla
  20. Take 1 TBS heavy cream or milk
Instructions to make Peach Blueberry Cobbler Crumble:
  1. To get the tedious stuff out the way Start by peeling and slicing your peaches. I slice mine thin. Set aside to start prepping pie crust. I made a 7 inch cobbler
  2. Cube butter nice and small set aside
  3. Mix all dry ingredients for pie crust. Flour salt sugar
  4. With your mixer, Add butter and shortening to dry mix then add water 1 tbs at a time
  5. Roll into a ball then wrap with plastic
  6. Refrigerate for 30 mins
  7. That was Easy! Now for the crumble
  8. For crumble cube your butter if not done already. Mix together sugars and flour, add the cubed butter then mix until crumble forms. You can do this step with your hands if you want
  9. Now your crumble is done! That was even easier than the pie crust right ?! Refrigerate as well
  10. Filling time 😌
  11. Get your peaches and add the sugars and vanilla mix well. Let this mixture sit a couple mins so it can come together.
  12. While that’s making magic preheat your oven 350 F
  13. Cut ball in half and roll out that crust 1/4 inch thick on a clean surface and lay it in your sprayed pie/cake pan. I used a silicone cake pan. Poke a few fork holes in it as well. (You will have extra pie crust leftover 1/2 ball)
  14. Place in preheated oven for about 10/12 mins.
  15. This next step can be done before you roll out your crust
  16. In a large sauté pan. Place peaches ONLY in and add heavy cream or milk. Reduce liquid for about 10 15 mins on medium heat. Stir in between time. Peaches should be almost tender. But not quite soft. If you want a thicker mixture add some cornstarch. 1 or 2 tsp should do
  17. Now add blueberries. Fold into mixture. Turn off heat If there’s a lot of liquid just strain some out.
  18. Get your pre baked crust and fill with peach blueberry mixture. Top that with the pre made crumble
  19. Place in oven for 15-20 min or until golden in color. Let cool completely to set. Top with powder sugar ❤️

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