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We hope you got insight from reading it, now let’s go back to my sausage, mushrooms & pepper pasta bake 😘 recipe. To cook my sausage, mushrooms & pepper pasta bake 😘 you need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook My Sausage, Mushrooms & Pepper Pasta Bake 😘:
- Get 250 g chestnut Mushrooms
- Provide 4 Thick Beef Sausages fried to colour not cook through
- You need 1 tbls olive oil
- You need 1/2 medium onion
- Get 1 Garlic clove crushed
- Take 1 tbls Fresh Basil
- Prepare 1 dried Chicken Stock cube
- You need 2 cup boiling water mix chicken cube
- Get 1 green Sweet pepper
- You need 1 red sweet pepper
- Prepare 1/4 tsp Salt
- Take 1 tsp Cracked black peppercorns
- Prepare 3 cups Pasta twists
- Use 125 g Mozzarella Cheese Cheese
- Get 1 tbls Balsamic vinegar
- Provide 1 tin crushed Tomatoes
- Get 1 tin Red Pepper Soup
- Get Some Fresh Parsley for Garnish
Instructions to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
- Colour the sausages then set aside cut them into chunky bites.
- Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
- Tomatoes, chicken stock and pasta
- Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
- Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
- Take out, add the mozzarella cheese mix in and Serve hot.
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