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Shahi Cauliflower Kofta curry
Shahi Cauliflower Kofta curry

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We hope you got insight from reading it, now let’s go back to shahi cauliflower kofta curry recipe. To make shahi cauliflower kofta curry you only need 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Shahi Cauliflower Kofta curry:
  1. Get 150 gm cauliflower
  2. Take 2 boiled patoes (mashed)
  3. Provide 1 tsp grated ginger
  4. Prepare to taste Salt
  5. Prepare 1/2 tsp red chilli powder
  6. Take 1/4 tsp turmeric powder
  7. Prepare 1/4 tsp garam masala
  8. You need 1 tsp coriander powder
  9. Provide 1 tbsp coriander leaves
  10. You need 6 tbsp gram flour (besan)
  11. Use as needed Besan for rolling
  12. Use as needed Oil for fry
  13. Use For gravy
  14. You need 1.5 tbsp oil
  15. Use 1/4 tsp Asafoetida
  16. Provide 1 tsp cumin seeds
  17. Provide 3 dry red chilli
  18. Take as needed Paste of (4 cardamom + 4 cashew +5 makhana (soak in 1/2 cup milk)
  19. Use 1 large onion
  20. Prepare 3 medium size tomato
  21. You need 1 tsp red chilli
  22. You need 1/2 tsp turmeric powder
  23. Provide 1/2 tsp garam masala
  24. You need 1.5 tsp coriander powder
  25. Provide 1.5 tsp kitchen king powder
  26. Take 1 tbsp cream
  27. Provide 1/2 tbsp khoya
  28. Get Pinch sugar
  29. You need to taste Salt
  30. Get as needed Water
  31. Get as needed Coriander leaves or cream for garnish
Instructions to make Shahi Cauliflower Kofta curry:
  1. First take grated cauliflower, mashed patotes, Ginger, salt, red chilli, turmeric powder, gram masala, coriander powder, coriander leaves mix well.Then add gram flour to bind it and make a smooth and roughly dough.
  2. Then grease your plam with oil make round shape kofta roll in gram flour and fry till golden brown to medium to low flame.
  3. Then take a pan add 2 tsp oil heat it add dry red chilli saute it add onion and tomato saute it.Sprinkle some salt cook 5 to 7 min in low flame.Then make a paste in mixer jar.
  4. Then take a wok heat oil add Asafoetida, cumin seeds splitter it.Then take a mixer jar add (kaju+ makhana+cardamon) make a paste.Pour in wok saute
  5. Then add tomato pure saute for 2 min. After that add all spices cook till oil spreads.
  6. Then add cream and khoya cook 4 min in slow flame.
  7. When oil spreads add pinch of sugar mix well. Then add water and salt mix well.
  8. Then add Koftas in gravy cook 7 to 8 min in slow flame.
  9. Garnish with coriander leaves and cream.Your shahi Cauliflower Kofta curry shivi style ready to serve.

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