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Veg balls in Red Curry
Veg balls in Red Curry

Before you jump to Veg balls in Red Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body requires a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are some foods that have been found to help you improve your heart health? If you are interested to know what to eat to improve your heart health, keep on reading.

Do you remember hearing the old saying “an apple a day keeps the doctor away”? The truth is that apples contain loads of good stuff in them to help keep your heart in good condition. Apples are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. Consuming just one Red Delicious apple daily can trigger as much as an eight percent fall in your LDL levels. That’s a fantastic number for somebody who desires a healthier heart.

There are lots of foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are essentially good, though, for making your heart healthy as it possibly can. Introduce these healthy foods into your diet every day. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to veg balls in red curry recipe. You can cook veg balls in red curry using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Veg balls in Red Curry:
  1. You need For balls
  2. Take 1/2 cup BOILED mix vegetable(carrot,corn, peas, palak, beetroot)
  3. Provide 1 Boiled potato
  4. Use to taste Salt
  5. Take 4-5 tbsp besan/ gram flour
  6. Get 2 tbsp cornflour
  7. Take as needed Oil for frying
  8. Get For curry
  9. Use 1 1/2 medium sliced onion
  10. Provide 2 chopped tomatoes
  11. Prepare to taste Salt
  12. Provide 4 tbsp fresh cream
  13. Prepare 2 tbsp Oil
  14. Prepare as needed Cheese for garnishing
  15. Use 2 red chillies soaked in hot water for at least 15min
  16. Use 1/2 tsp Jeera/ cumin seeds
  17. Take 1 Dalchini
  18. Provide 1 Teej patta( bay leaf)
  19. Provide to taste Red chilli powder
  20. Use 1/2 tbsp Coriander powder
  21. Get 1/2 tsp Kitchen king masala
  22. Get 1 tsp Pav Bhaji masala
  23. Provide as needed Fresh Coriander leaves for garnishing
Steps to make Veg balls in Red Curry:
  1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables)
  2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min
  3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste)
  4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down.
  5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water.
  6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min
  7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min.
  8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas.
  9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot.

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