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The ingredients needed to make Pork Sliders with Homemade Yeast Rolls:
- Provide Rolls—————————
- You need 1-1/2 tablespoons yeast
- Prepare 1 cup evaporated milk
- You need 2 tablespoons sugar
- Prepare 2 tablespoons butter melted
- Provide 1 large egg room temperature
- Use 3-1/2 cup all purpose flour
- Prepare 3/4 teaspoon salt
- Prepare 2 tablespoons butter melted
- Prepare Pork————————–
- You need 1 pound ground pork
- Get 1/2 teaspoon kosher salt
- Use 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Prepare Onions & condiments——————
- Use 1/2 medium onion diced finely
- Prepare To taste seasoned salt
- You need 1 tomato
- Provide 1 kosher pickle
- Take To taste your favorite condiments
Steps to make Pork Sliders with Homemade Yeast Rolls:
- Warm the milk and add the yeast, and sugar. Let it get frothy about 5-10 minutes
- Beat the egg and set aside. Get at room temperature.
- Add the salt and flour to a bowl form a crater and add the butter, beaten egg, and yeast mixture. Mix well and knead till incorporated well. Batch A
- Batch B
- Form a ball and put into a bowl and set in a warm place and let rise for an hour or till it's doubled in size. Poke it. Batch A
- Batch B these batches were made splitting the ingredients after being fixed like the yeast mixture to bowls of flour everything the same except I used one brown egg and 1 white egg. Batch B was heavier and denser then batch A. Everything the same from the same bags of flour same can of milk exactly the same. I don't understand it.
- Put it on a floured surface. Knead a couple of times. Pinch into 16 pieces for double batch, and roll each into a ball. Place in a baking pan 9x13.
- Set aside to rise again for an hour. Preheat the oven 30 minutes before the hour is up.
- Preheat the oven to 400 degrees Fahrenheit.
- Bake 12-15 minutes in the oven. Take out and brush with butter.
- Add a hint of kosher salt to the tops
- As the rolls are baking mix the pork with the spices form into patties.
- Heat a skillet and fry till done turning as needed.
- First turn.
- Bunch the patties to one side.
- Add the onion to the pan.
- Just before being done add the onions to the drippings add seasoned salt to the onions.
- Slice the tomatoes to size of the patties. Slice the pickle into chips.
- Add the onions to the top of the patties.
- When the rolls are done brush with butter and assemble the sliders. If making the rolls ahead of time separate them to cool faster.
- Tomato and pickle.
- I used mustard and ketchup.
- Add the patties with onions atop them.
- Serve I hope you enjoy!!
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