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Bbq chicken sliders
Bbq chicken sliders

Before you jump to Bbq chicken sliders recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware that the body calls for a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are some foods that can help your heart be healthier? In the following paragraphs, you will find out which foods are beneficial for your heart.

Can you remember when your mother and father would tell you an apple a day keeps the doctor away? The truth is that apples contain loads of great stuff in them to help keep your heart healthy. Apples are known to contain tons of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. Eating just a single Red Delicious apple every day can lead to as much as an eight percent drop in your LDL levels. That’s a wonderful number for somebody who desires a healthier heart.

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We hope you got insight from reading it, now let’s go back to bbq chicken sliders recipe. You can cook bbq chicken sliders using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Bbq chicken sliders:
  1. Prepare Brine
  2. You need 1 1/2 quart water
  3. You need 1/4 cup packed brown sugar
  4. Provide 2 tbsp salt
  5. You need 1 tbsp liquid smoke
  6. Take 2 tsp minced garlic
  7. Use 1/2 tsp dried thyme
  8. Provide Chicken
  9. Get 2 lb boneless skinless chicken breast halves
  10. Take 1/3 cup liquid smoke
  11. Provide 1 1/2 cup hickory smoke flavored bbq sauce
  12. Take 16 slider buns or dinner rolls split and warmed
  13. You need 8 or use ciuld use hamburger buns if preferred
Instructions to make Bbq chicken sliders:
  1. prep time: 25 min + brining. cook: 4 -6 hours
  2. 8 servings, 2 sliders each with rolls
    1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
    1. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
    1. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
    1. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
  3. I made a coleslaw from a kit, to add to sliders

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