So that you could be making ready Baked Ziti recipes for your loved ones however this ideas may be helpful.
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Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how essential it is to have a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are several foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, go on reading.
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We hope you got insight from reading it, now let’s go back to baked ziti recipe. To make baked ziti you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Baked Ziti:
- Get 2 Tablespoons Olive Oil
- You need 3 cloves Garlic, Minced
- Use 1 whole Large Onion, Diced
- Provide 1 pound Italian Sausage
- Take 1 pound Ground Beef
- Use 1 can (28 Oz.) Size) Whole Tomatoes, With Juice
- Use 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
- Get 2 teaspoons Italian Seasoning
- You need 1/2 teaspoon Red Pepper Flakes
- Provide to taste Salt And Pepper,
- Get 16 ounces, of any pasta you'd like Cooked Until Not Quite Al Dente
- Prepare 1 tub (15 Oz.) Size) Whole Milk Ricotta Cheese
- Get 1-1/2 pound Mozzarella Cheese, Grated
- You need 1/2 cup Grated Parmesan Cheese
- Get 1 whole Egg
Instructions to make Baked Ziti:
- Preheat oven at 375 Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
- Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
- In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella.
- Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving.
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