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Matt's slow cooked BBQ pulled chicken
Matt's slow cooked BBQ pulled chicken

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We hope you got insight from reading it, now let’s go back to matt's slow cooked bbq pulled chicken recipe. To cook matt's slow cooked bbq pulled chicken you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
  1. Use 1 bottle Reggae Reggae BBQ Sauce
  2. Take 1 jar caramelised onion and balsamic vinegar chutney (250g)
  3. Prepare 950 g chicken
  4. Use Pinch Tescos chicken and steak seasoning
  5. Use 1/3 packet Grillstock seasoning (can substitute)
Steps to make Matt's slow cooked BBQ pulled chicken:
  1. Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
  2. Place the chicken in a slow cooker. Pour the sauce over the chicken.
  3. Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
  4. Enjoy!

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