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Before you jump to Parmesan stuffed baked Zucchini recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are certain that you should have a strong and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are some foods that can help you have a healthy heart? In the following paragraphs, you will find out which foods are beneficial for your heart.
Beans–seriously–are super beneficial for your heart. The after effects of eating them might not have a good smell, but they’re terrific for your body. This does not mean, however, that just eating beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be consuming. What we are saying is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a good idea. Thankfully, beans are very tasty and you never know…you might not even miss real chicken or beef.
There are plenty of foods you will find that that are terrific for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are especially wonderful, though, for improving your heart health. Incorporate these healthy foods in your diet regularly. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to parmesan stuffed baked zucchini recipe. To make parmesan stuffed baked zucchini you only need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- You need 1 large zucchini
- You need 1 tablespoon olive oil
- Prepare 1 teaspoon seasoning salt
- You need 1 pinch garlic salt
- You need parmesan cheese (flaked if possible)
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
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