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Garden Baked Ziti with Sausage
Garden Baked Ziti with Sausage

Before you jump to Garden Baked Ziti with Sausage recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Be aware that your heart can benefit if you eat blueberries. You’ll be glad to know that blueberries are rich in antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. This particular antioxidant helps the body be better at processing cholesterol and fats. The easier it is for your body to process fat and cholesterol, the less probable it is for those things to build up in your system and cause problems for your heart. What that means is that it helps keep your heart as healthy as possible.

There are many foods that you can include in your diet that are beneficial for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are essentially wonderful, however, for promoting a healthy heart. Try incorporating these healthy foods in your diet on a regular basis. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to garden baked ziti with sausage recipe. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Baked Ziti with Sausage:
  1. You need 1 package ziti pasta
  2. Provide 1 lb Italian sausage
  3. Take 1 tablespoon olive oil
  4. Get 3 cloves garlic, minced
  5. Use 2 cups mushrooms, diced
  6. Prepare 2 zucchini, halved, sliced
  7. Prepare 4 handfuls fresh spinach
  8. Prepare 1 egg, beaten
  9. Take 32 oz. Ricotta cheese
  10. Provide 2 jars marinara sauce
  11. Get 1.5 lbs mozzarella cheese
  12. Take 1 cup shredded parmesan
  13. You need Fresh basil
Instructions to make Garden Baked Ziti with Sausage:
  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

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