So that you is likely to be making ready Eggplant and potato curry recipes for your family however this tips may be helpful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly continuously recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking method may additionally minimize down on some of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to eggplant and potato curry recipe. To make eggplant and potato curry you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Eggplant and potato curry:
- Use 8 small size eggplant
- Prepare 8 small size potato
- You need 2 onions
- Get 4 tomatoes
- You need 1 packet tomato paste
- Get 1 bunch coriander
- Provide 1 tsp crushed garlic
- You need Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
- Use 1/2 tsp black pepper
- You need Oil for frying
- Take 1 lemon
Instructions to make Eggplant and potato curry:
- Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
- Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
- In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
- When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy
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