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Tuna chicken rice in sofrito
Tuna chicken rice in sofrito

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We hope you got benefit from reading it, now let’s go back to tuna chicken rice in sofrito recipe. To cook tuna chicken rice in sofrito you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tuna chicken rice in sofrito:
  1. You need 2 can tuna fish
  2. Provide 15 oz can full of broken jasmine rice
  3. Provide 1 cup sofrito , I used Goya brand
  4. Provide 15 oz can of chick peas
  5. Prepare 1 quart chicken broth
  6. Provide 4 large chicken breast, boneless and skinless
  7. Take 5 bay leaves
  8. Provide 1 tsp celery salt
  9. Prepare 1 tsp ground black pepper
  10. Get 1 tsp garlic powder
  11. Use 1 cup frozen sweet green peas
  12. Provide 1 pints water
  13. Take 1/4 cup Italian dressing vinergette
Steps to make Tuna chicken rice in sofrito:
  1. Add broth and water with spices heat in a pot
  2. Cut chicken into bite sized pieces
  3. Add chicken when boiling for 7 minutes drain liquid from can of tuna discard the juice of tuna I used tuna in water, add rice let cook for 5 minutes stir in tuna cover let cook 4 minutes
  4. Add chickpeas and sofrito stir occasionally add bay leaves, let cook 3 minutes add sweet peas
  5. Lower heat cover cook 2 minutes remove frome heat let rest 10 minutes covered undisturbed enjoy

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