Making ready Vegetarian Tikka Masala (Indian) safely
It is very important to arrange meals safely to assist cease dangerous bacteria from spreading and rising. You can take some steps to assist defend yourself and your family from the spread of dangerous bacteria.
Leap to desk of contents
Wash your hands
Your palms can simply unfold bacteria around the kitchen and onto food. It is important to always wash your hands totally with cleaning soap and warm water:
earlier than beginning to prepare meals
after touching uncooked food such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Remember to dry your arms totally as nicely, because moist palms spread micro organism extra easily.
Maintain worktops clear
Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to wash them totally.
You should change dish cloths and tea towels repeatedly to avoid any bacteria rising on the fabric.
Before you jump to Vegetarian Tikka Masala (Indian) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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There are tons of foods that you can consume that will be good for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try to start incorporating these foods in your diet daily. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian Tikka Masala (Indian):
- Prepare frozen cauliflower
- Get frozen peas
- Take fresh zucchini
- Use boiled potatoes
- Use jars tikka masala sause (I use Patacks brand)
- Get coconut milk
- Provide fresh cilantro
- Prepare curry powder
- Use cumin
- Take sugar (optional)
- Prepare Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
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