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We hope you got insight from reading it, now let’s go back to peppered pink salt burger recipe. To make peppered pink salt burger you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Peppered Pink Salt Burger:
- Provide 1 teaspoon fresh ground black pepper
- Provide 1/2 teaspoon Himalayan Pink salt
- You need 2 slices white bread
- Use 2 teaspoon mayonnaise
- Use 1/2 pound ground chuck
Steps to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
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