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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. To make palak kofta curry you need 32 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Palak kofta curry:
- Prepare For Palak puree
- Use 200 gms palak or spinach
- Use 1 tsp ginger
- Get 1 tsp garlic
- You need 1 green chilli
- Provide For koftas
- Use 1 cup grated paneer
- Provide 1/2 cup boiled, peeled and mashed potatoes
- You need 1/2 tsp garam masala
- Take 1/2 tsp salt
- You need 6 cashews chopped
- Provide 1/2 cup Besan (Chickpea Flour)
- Get 1/2 cup cornflour
- Use as needed Oil for deep frying
- Get For gravy
- You need 1 tbsp oil
- Get 1 bay leaf
- Take 1 mace
- You need 2 cloves
- Provide 1small cinnamon
- Use 4 green cardamom
- Prepare 1 cup onion chopped
- You need 2 cup tomatoes purée
- Take 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Provide 1 tsp coriander powder
- Provide 1/2 tsp cumin powder
- Use to taste Salt
- Provide 6-8 cashews paste
- Take 1 tbsp coriander leaves
- Get For garnish
- Provide as needed Cream and grated paneer
Instructions to make Palak kofta curry:
- Roast gramflour on low heat till aroma start.
- Grind spinach, ginger garlic and green chilli without adding water.
- Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
- Remove from refrigerator, oil hands, take ball sized batter and shape them round.
- Deep fry all koftas in high heat.
- Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
- Add tomato purée, cashew paste and green coriander leaves.
- Serve hot with any flat bread.
- Enjoy endlessly.
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