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We hope you got insight from reading it, now let’s go back to chicken manchurian with egg fried rice recipe. You can cook chicken manchurian with egg fried rice using 31 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Manchurian with Egg Fried Rice:
- Prepare 500 g boneless Chicken
- You need for marination
- You need 1 tsp Garlic paste
- Provide to taste Salt
- Get to taste White pepper
- Take 1 Egg (whisked)
- Provide 1 tbsp Oil
- You need 1 tbsp Flour
- Get FOR SAUCE*
- Prepare 4 garlic cloves chopped
- Provide 4 tbsp tomato ketchup
- Get 3 tbsp chilli Garlic sauce
- Take 1 Capsicum
- Get 1 Spring onion
- Get to taste Salt
- You need to taste Black pepper
- Get 2 tbsp Cornflour
- You need as needed Oil
- You need 1 glass water
- You need FOR RICE
- Use 1 cup rice
- Use 1 and1/2 tsp Vinegar
- Provide 1 and 1/2 tsp Soya Sauce
- Use 1-2 garlic cloves
- Prepare 1/8 tsp Crushed Pepper
- Provide as needed Salt
- Use 1 and 1/2 tbsp Olive oil
- Prepare 3 tbsp Spring onions
- Take 1 medium Carrot Chopped
- Provide 1/2 cup Cabbage
- You need 3 Eggs
Instructions to make Chicken Manchurian with Egg Fried Rice:
- Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
- Now heat oil in a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes.
- Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.Delicious Chicken Manchurian is ready.
- On a High flame, Heat a pan with oil. Add chopped garlic. Fry till the garlic is lightly fried.
- Then add chopped veggies and white parts of spring onions and fry them till they wilt off. For about 2-3 minutes.
- Reduce the flame to medium. Pour eggs and scramble them and cook until they are lighty done.Sprinkle pepper, salt, and vinegar, combine everything well and cook until eggs are fully cooked. Do not overcook.
- Add green parts of spring onions and mix everything well. Add rice and mix. If needed add little more oil. Fry on the highest flame for 2-3 minutes. Adjust salt and spice as needed. Your egg fried rice is Ready to serve.
- Your Chicken Manchurian With Egg Fried Rice Is Ready To be Served.
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