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We hope you got insight from reading it, now let’s go back to baked zucchini topped with tomatoes & cheese recipe. You can have baked zucchini topped with tomatoes & cheese using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Baked zucchini topped with tomatoes & cheese:
- Use 4 zuuchini
- Prepare 4 Roma tomatoes, sliced
- Use 1 olive oil, just enough to brush on top of zuuchini halves
- Take 1 whole garlic, with cloves sliced
- You need 1/2 cup shredded mozzerella, parmesan, or cheese mix
- You need 1 small can of diced black olives, if desired
Instructions to make Baked zucchini topped with tomatoes & cheese:
- Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
- Brush tops with olive oil
- Add slices of garlic, or you could use garlic salt if preferred
- Top with tomatoes slices
- Add salt and pepper to taste
- Sprinkle with cheese
- Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.
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