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We hope you got benefit from reading it, now let’s go back to baked zucchini with tuna, miso, and cheese recipe. To cook baked zucchini with tuna, miso, and cheese you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Zucchini with Tuna, Miso, and Cheese:
- Use 1 Zucchini
- You need 1 can Canned tuna
- Get 40 grams Celery (or onion)
- You need 1 tbsp [a] Miso
- Use 1 tbsp [a] Sugar
- Use 1 tbsp [a] Mirin
- Take 40 grams plus Pizza cheese
- Get 1 as preferred [b] Dill spice or pepper
Instructions to make Baked Zucchini with Tuna, Miso, and Cheese:
- Mix all [a] condiments.
- Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
- Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
- Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
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