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Before you jump to Salmon and Spinach Cream Pasta recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is something which many people live by and they also make sure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to salmon and spinach cream pasta recipe. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Salmon and Spinach Cream Pasta:
- Take filet Trout salmon
- Prepare Spinach
- Get Pasta
- Provide Cake flour
- Provide ●Milk
- Prepare ●Butter
- Use ●Soup stock granules (Consomme bouillon powder)
- You need Salt
- Take Black pepper
- Use as much (to taste) Parmesan cheese
- Use Olive oil
Steps to make Salmon and Spinach Cream Pasta:
- Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
- Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
- Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
- When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
- Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
- Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.
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