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We hope you got benefit from reading it, now let’s go back to leftover palak kofta curry recipe. To make leftover palak kofta curry you only need 20 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Leftover Palak Kofta Curry:
- You need For For Kofta :
- You need 1 cup Leftover Palak chana dal
- Prepare 1 tbsp Besan (dry roast)
- Use to taste Salt
- Provide 1/4 tsp Garam masala
- Use For Gravy :
- Get 2 Medium sized Onion (paste)
- Prepare 2 Medium sized tomatoes omatoes (pureed)
- Prepare 1 tsp Ginger garlic chilli paste
- Get to taste Salt
- You need 1/4 tsp Haldi /turmeric powder
- Take 1/2 tsp Lal mirchi powder /red chilli powder
- You need 1/2 tsp Dhaniya powder
- Use 1/2 tsp Kitchen king masala
- Use 1 pinch Sugar
- Use 1 tbsp Fresh cream/ Malai
- Get 1 tbsp Oil
- Take 1/2 tsp Kasoori methi
- Use Some Coriander leaves to garnish
- You need Some Oil to fry
Steps to make Leftover Palak Kofta Curry:
- For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
- Cook continuously till thickened. - Let it cool.
- Grease your palms and take little portion and make lemon size balls.
- Fry it on medium flame. - Keep aside.
- In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
- Cook for a min. Add onion paste. Cook until little brownish.
- Add tomato puree. Mix it and add all dry masalas.
- Cook till oil separates.
- Now add fresh cream.
- Mix well. Add required amount of water.
- Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
- Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.
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