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We hope you got insight from reading it, now let’s go back to curry khausay recipe. To cook curry khausay you only need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Curry Khausay:
- Provide Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves
- You need Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup
- Take Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp
- Use 3/4 cups Water
- Use Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice
- Take Chicken(bonless) 600 gm Ginger/garlic paste. 1tb
- Get 1 tbsp Dhanya powder
- Take 1 tbsp Zeera
- Prepare 1 tbsp Salt
- Get 1 tbsp Red chilli powder
- Get 1/2 tbsp Haldi
- Use 3 Green chillies
- You need Tomato 2 medium slice
- Provide 4 tbsp Yougurt
- Take (For garnish)
- You need Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec)
- Prepare Fry garlic
- Prepare Slims/ papri
- Use Hara dhania
- Use Chaat masala
- Provide Boil eggs (optional)
Instructions to make Curry Khausay:
- For making curry…Put all ingredients in blender and blend. - Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste.
- For making chicken gravy : In a pan heat oil…add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked
- Boiled kolson spagetthy one pack
- How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles…den add curry over it…after that garnish all the above ingredients…and enjoy yummy khausa💕
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