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Chicken Manchurian Kathi Roll
Chicken Manchurian Kathi Roll

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We hope you got benefit from reading it, now let’s go back to chicken manchurian kathi roll recipe. You can have chicken manchurian kathi roll using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chicken Manchurian Kathi Roll:
  1. Provide 2 Chicken Breast Cut
  2. Take 1 Onion Sliced
  3. Provide 1 Capsicum Sliced
  4. Provide 1/2 cup Chopped Carrot
  5. Take 1 cup Chopped Garlic
  6. Prepare 2 tbsp Chopped Ginger
  7. Provide 2 tbsp Chopped Garlic
  8. You need 2 tbsp Tomato Ketchup
  9. You need 1 tbsp Soya Sauce
  10. Take 1 tbsp Red Chilli Sauce
  11. Take 1/2 tbsp Vinegar
  12. Use To taste Salt
  13. Provide 2 Eggs
  14. Provide 1 tsp Pepper
  15. Use 4 Tortillas/Chapatis
  16. Get As Per Requirement Oil
  17. Provide 1 tsp Schezwan Pepper
Instructions to make Chicken Manchurian Kathi Roll:
  1. Filling/Stuffing : Heat oil in a cooking pan and add schezwan pepper, once they are fried take them out and add chopped ginger and chopped garlic. Con till it loses the raw smell
  2. Add Onion and once it becomes translucent add the rest of veggies (Vegetables)
  3. Add all the sauces i.e. Soya Sauce, Red Chilli Sauce, Tomato Ketchup, Vinegar
  4. Wash chicken breasts nicely and cut them into small pieces
  5. Add chicken in a pan and season with salt. Cook till chicken gets tendered
  6. When gets tendered add fried schezwan pepper, stir using a spatula and cook for few minutes. Once it gets cooked keep it aside
  7. Assembling : Break eggs in a bowl and season with salt and pepper
  8. Pour oil in another non-stick pan and put one tortilla on it. Pour little egg mixture on tortilla and spread all over it
  9. Cook from both sides till egg is cooked and then place little portion of chicken manchurian mixture and make a roll. Cook chicken manchurian mixture covered in tortilla for few minutes
  10. Serve Hot

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