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Drumstick-leaves Curry
Drumstick-leaves Curry

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We hope you got benefit from reading it, now let’s go back to drumstick-leaves curry recipe. You can have drumstick-leaves curry using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Drumstick-leaves Curry:
  1. Provide 2 cups drumstick leaves thoroughly washed
  2. Prepare 100 grams moong dal washed
  3. Provide 1 medium sized potato peeled and cut into small chunks
  4. Use 1 medium sized brinjal cut into small chunks
  5. Prepare 1 piece pumpkin (150g) cut into small chunks
  6. Take 150 gram arums peeled
  7. You need 1/4 tsp turmeric powder
  8. Provide 1/4 tsp mustard seeds
  9. You need 1-2 dry red chillis
  10. Provide 5-6 garlic cloves crushed
  11. Get 2 tbsp grated coconut
  12. Use to taste salt
  13. Provide 1-2 tsp mustard oil
  14. Take 3 cups water
Instructions to make Drumstick-leaves Curry:
  1. First of all wash the vegetables well and set them aside.
  2. In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
  3. Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
  4. Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
  5. Serve hot with rice and dal.

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