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The bitter curry (tetor jhol)
The bitter curry (tetor jhol)

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We hope you got insight from reading it, now let’s go back to the bitter curry (tetor jhol) recipe. You can cook the bitter curry (tetor jhol) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The bitter curry (tetor jhol):
  1. Provide 1 bunch Indian pennywort (thankuni oats)
  2. Provide 1 bowl vegetables (bitter gourd,raw papaya, brinjal,raw banana)
  3. Provide 1/2 tea spoon celery seeds
  4. You need 1 tea spoon oil
  5. Take As required water
  6. Provide To taste salt
  7. You need 1/2 tea spoon turmeric powder
Steps to make The bitter curry (tetor jhol):
  1. At first wash the leaves and veges
  2. Heat a pan and add the celery seeds.
  3. Add the veges and leaves
  4. Add salt and turmeric powder and fry
  5. Add water and cover it.
  6. Switch off the heat as the veges get tender
  7. Serve it with rice

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