This is how Slow Cooker Chicken Stew might help you in weight reduction
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Before you jump to Slow Cooker Chicken Stew recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already realize that the body calls for a heart that is strong and healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and exercise regularly. Are you aware, however, that there are a number of foods that can help your heart be healthier? Keep reading to discover which foods are great for your heart.
Do you remember being told “an apple a day keeps the doctor away”? The truth is that apples have lots of minerals and elements that can help your heart remain healthy. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause clogging. One Red Delicious apple daily can make your LDL levels decrease by as much as 8%! That’s a wonderful number for a person who wants a healthier heart.
There are plenty of foods you will find that that are great for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are essentially good, though, for improving your heart health. Introduce these foods into your diet on a regular basis. Your heart is going to be a lot healthier if you do!
We hope you got insight from reading it, now let’s go back to slow cooker chicken stew recipe. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Chicken Stew:
- Provide 1 lb boneless, skinless chicken breasts or thighs
- Get 1/4 tsp poultry seasoning
- Prepare 1 Salt and pepper
- Take 2 tbsp flour
- You need 2 tbsp oil
- Provide 4 medium Yukon gold potatoes
- Prepare 2 stalks celery
- Prepare 4 medium carrots
- Provide 1 medium yellow onion
- Use 1/4 cup fresh parsley
- You need 1 can cream of chicken soup
- Provide 1 soup can water
- Provide 1/2 tsp dried thyme
Instructions to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
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