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Before you jump to Creamy Coconut Crockpot Chicken recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already know that you need to have a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are several foods that can help you have a healthy heart? If you would like to know which foods you should be eating to improve your heart health, continue reading.
Believe it or not, beans are truly effective for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are extremely healthy for you. This does not mean, though, that just eating beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be consuming. What is true, however, is that including kidney beans on your green salad rather than chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Fortunately, beans are super tasty and who knows…you might not even moss eating real chicken or beef.
There are plenty of foods that you can eat that are beneficial for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are particularly wonderful, however, for promoting a healthy heart. Incorporate these foods in your diet daily. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to creamy coconut crockpot chicken recipe. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Take 3 lb boneless skinless chicken thighs, trimmed of fat
- Provide 1 (13.5 ounce) can coconut milk
- Provide 1 (15 ounce) can cream of coconut, like coco lopez
- Provide 1/2 cup light cream or milk
- You need 1/2 cup packed light brown sugar
- Provide 5 tbsp reduced sodium soy sauce
- Take 1/2 tsp garlic powder or salt
- Use 3/4 cup flaked coconut, toasted
- Get 1 minced fresh cilantro, optional
Instructions to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
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