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We hope you got benefit from reading it, now let’s go back to kathal kofta curry recipe. You can cook kathal kofta curry using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Kathal kofta curry:
- Provide 1 &1/2Kg jackfruit
- Use 1 tablespoon garam masala for tadka / tempering
- You need 1 &1/2cup onion, tomato, ginger, garlic masala mix
- Provide 1 tablespoon garam masala powder
- Prepare 1 tablespoon dry roasted jeera dhania black pepper powder
- You need 2 teaspoons kashmir red chilli powder
- You need 1 teaspoon mango powder
- Prepare 2 bay leaves
- Use 1 &1/2cups besan / gram flour
- Prepare pinch hing powder / asafoetida
- Prepare As needed oil
- Prepare 1 tablespoon ghee
- Provide As needed salt
- Provide As needed water
- Get 1 &1/2 teaspoons termaric powder
- You need 2 teaspoons red chilli powder
- Get 2 small onion slices
- Take 1 teaspoon kasuri methi
- You need 1 teaspoon honey
Steps to make Kathal kofta curry:
- First cut jack fruit remove the middle part of strong bone of jack fruit, cut small pieces then put in the pressure cooker with required water and little salt
- Give two whistles then when bubbles go out naturally open the pressure cooker. when it will be cool smashed the jack fruit.
- Next put besan in jack fruit, add the mango powder, salt, half teaspoon termaric powder one teaspoon kashmir red chilli powder, add the little garam masala powder add the onion slices mix all ingredients with the help of the palms
- Now heat the pan put little bit of oil when it is heated add the jack fruit mix it well give it a stir for few minutes when it is thickened add the mix in the plate make small balls and keep aside.
- Now put another pan in the oven put oil fry all jack fruit balls for making kofta.
- Now put ghee in the same pan add the bay leaves, garam masala, and the hing powder and stir.
- Now add the onion tomato masala keep stirring add the termaric powder and red chilli powder mix well keep a stir
- When oil comes out from the gravy add the jeera dhania powder, garam masala powder give it a well mix
- Next add the kashmir red chilli powder, mango powder, kasuri methi mix well add the honey
- Add required water mix well boil in high flame of the oven for few minutes then low the flame of the oven
- Now gravy is ready. Pour it in the copta. Delicious jack fruit copta curry is ready for serving
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