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Chicken Manchuria
Chicken Manchuria

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We hope you got insight from reading it, now let’s go back to chicken manchuria recipe. To cook chicken manchuria you need 28 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Chicken Manchuria:
  1. Use Chinese Red Chilli Paste:
  2. Prepare Lehsan (Garlic) cloves 1/2 Cup
  3. Prepare Lal mirch powder (Red chilli powder) ½ Cup Tomato ketchup 4 tbs
  4. Get 1 pinch Safed mirch powder (White pepper powder)
  5. You need 1 pinch Namak (Salt)
  6. Prepare Pani (Water) ½ Cup or as required
  7. Provide 1 Cup Oil
  8. Prepare Sizzling Manchurian:
  9. Provide Chicken boneless cubes 250 gms
  10. Get 1 tbs Corn flour
  11. Use 1/2 Anda (Egg) beaten
  12. Get Namak (Salt) ½ tsp or to taste
  13. Use 1 pinch Safed mirch powder (White pepper powder)
  14. Provide 2 tbs Cooking oil for frying Cooking oil
  15. You need 1 tsp Lehsan (Garlic) chopped
  16. Use 4 tbs Tomato ketchup
  17. Provide 1 tbs Lemon juice
  18. Use Sirka (Vinegar) 1 & ½ tbs
  19. Take 1 tbs Cheeni (Sugar)
  20. You need Namak (Salt) 1 tsp or to taste
  21. Use 1/4 tsp Safed mirch powder (White pepper powder)
  22. You need 1/2 tsp Chicken powder
  23. Take Prepared chinese red chilli pasta 2 tbs or to taste
  24. Prepare Tamatar (Tomato) cubes ½ Cup
  25. Prepare Pani (Water) ½ Cup or as required
  26. Use 1 tbs Corn flour
  27. Get 1-2 tbs Pani (Water)
  28. Take Makhan (Butter)
Steps to make Chicken Manchuria:
  1. For Chinese Red Chilli Paste: - In chopper,add garlic,chop well & set aside.
  2. In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
  3. In wok,add oil,chopped garlic and fry until golden brown.
  4. Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside.
  5. Can be store in air tight container for up to 1 month on shelf.
  6. For Sizzling Manchurian: - In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
  7. In wok,heat cooking oil and fry chicken until light golden & set aside.
  8. In wok,add cooking oil,garlic and mix well. - - Add fried chicken cubes and mix well.
  9. Add tomato ketchup,lemon juice and mix well.
  10. Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
  11. Add 2 tbs of prepared chinese red chilli paste and mix well.
  12. Add ginger,tomato and mix well. - - Add water and mix well.
  13. In water,add corn flour and mix well.
  14. Gradually add dissolve corn flour and cook until sauce thickens.
  15. On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice.

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