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Before you jump to #Rajastani Pithodis Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to #rajastani pithodis curry recipe. You can have #rajastani pithodis curry using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare #Rajastani Pithodis Curry:
- You need 1 cup Besan / gram flour
- Take 4 tbsp + 1 cup Dahi / curd
- Prepare to taste Salt
- Prepare 1 cup chopped fenugreek leaves
- Provide 6 tbsp + for frying Oil
- You need 1 cup (chopped) Onion
- You need 1 tsp Ginger garlic paste
- Prepare 1/2 tomatoes purée
- Prepare 2-3 Dry red chilli
- Use 1 Green chilli
- Provide 2 tsp Dhania powder / coriander powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Use 1/2 tsp Garam masala powder
- Use 2 tbsps chopped Coriander leaves
Instructions to make #Rajastani Pithodis Curry:
- Add 2 tbsp oil, 4 tbsp dahi, fenugreek leaves,little salt and besan in a bowl and make a smooth paste using a little water.
- Add it to a pan, and cook for 3 to 4 minutes till it thickens.
- Grease a plate and spread the mixture to cool.
- Once cooled cut it in small pieces.
- Heat oil in a kadhai and deep fry the pieces till golden brown. Keep aside.
- Heat 4 tbsp oil in a pan, fry onions and ginger garlic paste till light brown.Add tomatoes purée,roast till gets light brown.
- Add 1 cup dahi and all dry masala and fry until water starts to leave the sides.
- Add 2 cup water and bring it to a boil. - Add the fried besan pieces and cook for 1 to 2 minutes.
- Garnish with fresh coriander.
- Serve hot with rice.Enjoy😋
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