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Shredded Soy Sauce Chicken
Shredded Soy Sauce Chicken

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We hope you got benefit from reading it, now let’s go back to shredded soy sauce chicken recipe. To cook shredded soy sauce chicken you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Shredded Soy Sauce Chicken:
  1. Provide 3 lbs boneless skinless chicken thigh
  2. You need 2 teaspoons ginger powder
  3. Take 2 scallions, cut into 3-inch pieces and smashed flat
  4. Get 2 whole star anise
  5. Provide 180 ml light soy sauce
  6. You need 180 ml shaoxing wine
  7. Take 150 ml dark soy sauce
  8. Use 1/2 cup sugar
  9. Use 1 teaspoon salt
  10. Provide 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
  1. Mix all the ingredients but chicken in a slow cooker. Stir it.
  2. Put the chicken inside. Cook on low heat for 6 hours.
  3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
  4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

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