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We hope you got benefit from reading it, now let’s go back to kofta curry recipe. You can have kofta curry using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kofta curry:
- You need 1 bottle gourd (ghiya) medium size, grated
- Provide For gravy
- Take 2 medium size onion
- You need 3 tomatoes
- Provide 2 tbsp ginger garlic paste
- You need 4 Chillies green
- Take Masala
- Prepare Salt as per choice
- Prepare 1/2 tbsp red chilli powder
- You need 1/2 tbsp turmeric powder
- Use 1/2 tbsp garam masala
- Get 1 tbsp kitchen king masala
- Get 4 tbsp besan or gram flour
- Take Pinch asafoetida
Instructions to make Kofta curry:
- In a kadhai, add ginger garlic paste, then add sliced onion. Saute till golden.
- After that add tomatoes. Cook till soften.
- When tomatoes sperates the oil, remove the masala into plate for cool down.
- Now prepare, koftas. In a mixing bowl add grated ghiya and besan.
- After that add all the masala into the besan. Like salt, hing, red Chillipowder etc. Here I add kitchen king powder for enhancing the taste. U can skip this.
- Make a thick batter.
- Heat the oil for frying the round shaped koftas.
- When the koftas ready, make gravy.
- In a mixer, blend the onion tomato masala into smooth paste. Pour it into kadhai and masala one by one.
- When masala ready add water for desired consistency.
- Add koftas into the gravy.cook for while.
- Serve it hot with boil rice or chappaties.
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