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Roasted/Baked Veggies Salad
Roasted/Baked Veggies Salad

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We hope you got benefit from reading it, now let’s go back to roasted/baked veggies salad recipe. To make roasted/baked veggies salad you only need 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Roasted/Baked Veggies Salad:
  1. Get 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
  2. Get 1 Carrot: Cut into Cubes
  3. Use 1 Onion: Roughly Sliced
  4. Provide 1 Potato (or Baby Potatoes- A few cut into 2 halves)
  5. Prepare 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
  6. Take To Taste Salt
  7. Take 1/2 Eggplant: Cut into cubes
  8. Prepare 1/4 Cup Purple Cabbage (Shredded)
  9. Prepare 1/2 Zucchini (Green & Yellow)
  10. Provide Garnish:
  11. Provide as needed Romaine Lettuce
  12. Provide 3-4 Pods Garlic
  13. Get 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
  14. Get as required Black Peppercorns (Freshly Cracked)
  15. You need 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
  16. Take 2 tbsps Fresh Parsley/Dill- Any one
  17. You need For the Dressing:
  18. Provide 1 tbsp Honey
  19. Provide 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
  20. You need 1 tbsp Dijon Mustard Sauce
  21. Provide To Taste Salt
  22. Prepare 1.5 tbsps EVOO & Water (Both mixed together)
  23. Take 1 tsp Oregano
  24. You need 1 tsp Red Chilli Flakes
  25. Take 1-2 tbsp Basil
Steps to make Roasted/Baked Veggies Salad:
  1. For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
  2. Take a large mixing bowl: Add in all the cut veggies- one by one…
  3. Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
  4. In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
  5. Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
  6. Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
  7. Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
  8. Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
  9. Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now

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