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The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Use For the steak
- Provide 3-4 lb flank steak
- Provide 3 cloves minced garlic, divided
- Provide 2 tbs olive oil
- Take 1/4 cup red wine, I used cabernet
- Take Sea salt and white pepper
- Take 1/2 tsp rubbed sage
- Get 1 tsp red chili flakes
- Prepare 2 tbsp balsamic vinegar
- Get 1 tsp each, dry thyme, oregano, and parsley
- Take 3 basil leaves, bruised
- Take 8 lg crimini mushrooms, sliced thin
- Provide 1 medium sweet onion, sliced thin
- Prepare 1 tsp brown sugar
- Provide For the ravioli
- Use Proper servings of desired ravioli
- Get 2 lg can crushed tomatoes
- Take 1 medium can of fire roasted diced tomatoes
- You need 2 small shallots, minced
- Use 3 cloves minced garlic
- Prepare 1 tbsp butter
- Prepare 4 Roma tomatoes, cut into 1 " squares
- Get 2 beef bouillon cubes
- You need 2 chicken bouillon cubes
- Provide 1 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Use 2 tbsp sugar
- Use 1 tsp each, dried mustard, salt, pepper
- You need 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Prepare 6 lg fresh basil leaves, chopped
- You need 1 1/2 cup red wine
- Prepare 1/2 cup quality parmesan cheese, grated
Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
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