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Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Before you jump to Steak and Potato Cream Soup in Slow Cooker recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to steak and potato cream soup in slow cooker recipe. To make steak and potato cream soup in slow cooker you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Steak and Potato Cream Soup in Slow Cooker:
  1. Use 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. You need 1 tbsp oil
  3. You need 4 potatoes, scrubbed and diced
  4. You need 2 onions, peeled and diced
  5. Take 1/2 tsp chopped lemon peel
  6. Use Juice from 1 tsp lemon
  7. Use 2 tsp garlic paste
  8. Take 1 1/2 tsp salt
  9. You need 500 ml beef broth
  10. You need 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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