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Before you jump to Mini Muffaletta (sliders) recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are aware that the body requires a heart that is strong and healthy. Think about it: if your heart is unhealthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are some foods that can help your heart be healthy? If you are interested to know which foods to eat to improve your heart health, keep reading.
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We hope you got insight from reading it, now let’s go back to mini muffaletta (sliders) recipe. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mini Muffaletta (sliders):
- Get For the tapenade
- Get 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Prepare 1/3 cup Italian pickled vegetables (aka Giardiniera)
- You need 2 medium pieces (or 1 large) jarred roasted red peppers
- Get 3 tbs olive oil
- Provide 1 tsp dried parsley
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp Italian seasoning
- Prepare For assembly
- Prepare 1/4 lb Genoa salami - deli sliced
- Use 1/4 lb capicola (mild or hot) - deli sliced
- Prepare 1/4 lb mortadella - deli sliced
- Use 1/4 lb smoked provolone - deli sliced
- You need 1/4 lb mozzarella - deli sliced
- Use 6 "connected", hearty dinner rolls or slider buns
Instructions to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
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