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Before you jump to Crockpot Shredded Chicken Paprika recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how essential it is to have a heart that is healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that some specific foods are terrific for improving the health of your heart? In the following paragraphs, you will learn which foods are beneficial for your heart.
Fish is among the heartiest meats you can consume. You’re probably already aware of this since your doctor has told you to consume some fish at least two or three times each week. This is particularly true for those whose hearts are unhealthy. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to include fish in at least two of your meals each week.
There are many foods that you can add to your diet that will be good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are especially good, though, for promoting a healthy heart. Try to start incorporating these heart-healthy in your diet each day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to crockpot shredded chicken paprika recipe. To cook crockpot shredded chicken paprika you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Use 1 large pack chicken breast
- Prepare 1-28 ounce can crushed tomatoes
- You need 1/2 cup red wine
- You need 1/8 teaspoon black pepper
- Get 1 tablespoon paprika
- Take 6 cloves garlic, minced
- Take 1 onion, sliced
- Provide 1 green pepper, sliced
- Prepare White rice, cooked
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
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