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The ingredients needed to prepare Blackened Chicken Fettuccine Alfredo:
- Provide 4 Chicken Breasts
- Get 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Provide 2 Tbs Butter
- You need 1 Head Garlic
- You need 9 oz Fettuccine Pasta
- Provide 1/4 tsp Black Pepper
- Take 2 tbs Olive Oil, divided
- Provide TT Blakening Seasoning
- Take TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
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