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We hope you got benefit from reading it, now let’s go back to 🌮fajita steak🌮 recipe. To make 🌮fajita steak🌮 you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make 🌮Fajita Steak🌮:
- Take lean beef steak
- Use &1/2 tbsp extra virgin or sunflower oil
- Get green peppers, deseeded and thinly sliced
- Take red peppers, deseeded and thinly sliced
- Take red or yellow onions, cut into thin wedges
- Use ground cumin
- Use ground coriander
- Get smoked paprika
- Get long red chilli, finely chopped,
- Get or 1/2 tsp dried red chilli flakes
- Prepare lime wedges, for squeezing
- Use white or wholemeal flour tortillas warmed, to serve
- Provide lettuces, trimmed and shredded, to serve
- You need natural yoghurt, to serve
- Provide sea salt and freshly ground black pepper
Steps to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
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