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The ingredients needed to cook Slow Cooker Chicken, Broccoli, and Rice:
- Prepare 1.5 Cups Shredded Cheddar Cheese
- Get 1 Can Condensed Cream of Chicken Soup
- Take 1 Can Condensed Cream of Mushroom Soup
- Get 1 Can (1.5 cups) Chicken Broth
- Get 6 Cups Fresh Broccoli Florets
- You need 6 Medium Carrots, Peeled and Thinly Sliced
- Provide 1 3/4 Lbs. Boneless, Skinless Chicken Breast
- You need 1.5 Cups Uncooked, Instant White Rice
Steps to make Slow Cooker Chicken, Broccoli, and Rice:
- Stir 1 cup cheese, soups and broth in a medium bowl.
- Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken.
- Cover and cook on LOW for 6 hours or until the chicken is cooked through.
- Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.
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