Discover all the most effective Dhaba style Egg curry/ masala recipes on the net in the one cease place that is cooking information. Whether you're searching for a powerful appetizer, an elaborate meal, or a quick and straightforward Dhaba style Egg curry/ masala , you will find the recipes and advice you need. We provide you only the best Dhaba style Egg curry/ masala recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to dhaba style egg curry/ masala recipe. To cook dhaba style egg curry/ masala you only need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Dhaba style Egg curry/ masala:
- Prepare 5 Boiled egg
- You need 3 tbsp Oil
- Prepare 2 Onion
- Get 12-15 Garlic cloves
- Use 3-4 Green chillies
- Use 2 tomatoes
- Prepare 1 tbsp chikpea flour (besan) (optional)
- Take 1 inch ginger
- Take 1 bay leaves
- Use 2 green cardoman
- Take 2 teaspoon Garam masala
- Provide 1 teaspoon turmeric powder
- Use 1/2 tsp fenugreek leaves
- Prepare 2 tbsp grated coconut
- Get 1 teaspoon red chilli powder
- Prepare To taste Salt
Steps to make Dhaba style Egg curry/ masala:
- Boiled the egg first then peel the eggs
- Heat oil in a pan fry the eggs till it becomes light brown
- In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
- Cool it down and grind to make a smooth paste add grated coconut in it while grinding
- Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
- Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
- The gravy thickness depends upon you
- You can add 7-8 curry leave for more taste (optional)
- You can make gravy spicy by adding red chill powder as per your taste
- Then garnish with chopped coriander leaves
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