Here's how Bread machine Focaccia might help you in weight reduction
Weight administration wants fixed efforts. In case you are someone attempting to shed some additional kilos then it's essential always be on your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the key to an efficient weight reduction routine. It turns into actually hectic to strike that proper steadiness between taste and health and subsequently, we need to discover an in-between answer where taste meets health.
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Bread machine Focaccia
Bread machine Focaccia

Before you jump to Bread machine Focaccia recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to bread machine focaccia recipe. To cook bread machine focaccia you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Bread machine Focaccia:
  1. Provide Topping:
  2. You need 1 tbsp olive oil
  3. You need Topping of your choice, see step 7
  4. Use For loaf:
  5. Get 1 1/4 cup water
  6. You need 1 tbsp olive oil
  7. Provide 3 cup strong /bread flour
  8. Take 1/2 tsp salt
  9. Provide 1 tsp granulated sugar
  10. Use 1 tsp easy blend /quick yeast
Steps to make Bread machine Focaccia:
  1. Pour water and 1 tablespoon olive oil into bread pan
  2. Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
  3. Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
  4. Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
  5. Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
  6. Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
  7. Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
  8. Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
  9. Enjoy
  10. Loaf in photo topped with black & white sesame seeds

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