Here is how Kimchi Ramen Burger will help you in weight loss
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We hope you got benefit from reading it, now let’s go back to kimchi ramen burger recipe. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Kimchi Ramen Burger:
- Provide Ramen
- Provide Egg
- Take Minced meat
- Take Scallion
- Take Panko (Bread Crumble)
- Take Kimchi
- You need Gochujang
- You need Soy Sause
- Take cooking wine
- Prepare Sliced Cheese
- Take Spinach or arugula
Steps to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
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