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Before you jump to Easy Belgium waffle using a breadmachine recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know how crucial it is to have a heart that is healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that some specific foods are great for making your heart be healthier? Today, you will find out which foods are good for your heart.
Fish is probably the heartiest food you can consume. You’re probably already aware of this as your doctor has told you to ingest some fish at least two or three times each week. This is particularly true for those whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3’s which are what enables your body to process unhealthy cholesterol. Eat fish at least two times every week.
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We hope you got insight from reading it, now let’s go back to easy belgium waffle using a breadmachine recipe. You can cook easy belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Easy Belgium waffle using a breadmachine:
- Prepare 100 g (200 g) Strong flour*
- You need 50 g (100 g) plain flour*
- Prepare 1.5 g (3 g) salt*
- Take 15 g (30 g) sugar*
- Provide 15 g (30 g) honey*
- Take 115 g (230 g) 1 (2) egg(s) + milk*
- Get 4 g (8 g) dry yeast
- You need 50 g (100 g) soft room temperature butter (You could microwave for about 20 seconds)
- Get 30 g (60 g) Pearl or nibbed Sugar
Instructions to make Easy Belgium waffle using a breadmachine:
- Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
- Select the basic dough course and press the start.
- After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
- When the dough course has finished, take out the pan. (1st fermentation)
- Add pearl sugar and mix well.
- By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
- Leave it about 20 mins until they become twice in size.
- Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
- Let them cool so that they become crispy.
- If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.
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