Discover all the best Aloo or paneer ki egg curry recipes on the web in the one cease site that's cooking information. Whether you're in search of an impressive appetizer, an elaborate meal, or a fast and simple Aloo or paneer ki egg curry , you'll find the recipes and advice you need. We provide you only the perfect Aloo or paneer ki egg curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to aloo or paneer ki egg curry recipe. To cook aloo or paneer ki egg curry you only need 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Aloo or paneer ki egg curry:
- Get 4 boil aloo (mash kiye hue)
- Use 100 gm paneer (mash kiya)
- Get 1/2 teaspoon food colour(yellow)
- You need 1 spoon besan
- Prepare 2 tablespoons corn flour
- Get as per taste Salt
- Get Oil fry karne ke liye
- Get For making gravy
- Prepare 1 big onion (chop kiya)
- You need 1/2 inch ginger
- Get 5 cloves garlic
- Provide 1 Tomato (boil kar puree bana le)
- Prepare 1 tablespoon dahi
- Prepare 1 green chilli
- Get 1tablespoon Green dhaniya
- Prepare 3-4 Curry leaves
- Use 11/2 teaspoon haldi
- You need 1red chilli teaspoon
- Get 11/2 teaspoon dhaniya powder
- Provide 11/2 teaspoon garam masala
- Take 1/2 teaspoon kashmiri mirch
- Use 2 tej patta
- Use 1/2 teaspoon jeera powder
- Use 1 tablespoon oil
- Provide 1 tablespoon fresh creme
Steps to make Aloo or paneer ki egg curry:
- Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye
- Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka
- Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de
- Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le
- Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de
- Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein
- Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le
- Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale
- Aloo paneer egg curry ko lachha paratha ke saath serve karein
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