So that you might be making ready Potatoes beef curry recipes for your loved ones but this suggestions may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be highly regarded as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly often recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking methodology might also minimize down on some of the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to potatoes beef curry recipe. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Potatoes beef curry:
- Provide 2 tbsps butter, 2 tbsp vegetable oil
- Prepare 1 1/2 pounds lean boneless beef round steak, cut into cubes
- Take 1/2 cup diced onion 3 tbsps corn flour
- You need 1 /2tsp salt,1/4 teaspoon ground black pepper
- Take 4 cups beef broth 2 cups water
- Get 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
- Take 1 can tomato paste
- Get 1 tsp ginger and garlic paste
- Use 3 fresh red chilli pepper diced
- Get 1 tsp each of Seasonings, turmeric &curry powder
Steps to make Potatoes beef curry:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
- In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
- Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
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