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Slow Cooker Shredded Chicken For Tacos
Slow Cooker Shredded Chicken For Tacos

Before you jump to Slow Cooker Shredded Chicken For Tacos recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know that you should have a strong and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that several specific foods are good for improving the health of your heart? Today, you will learn which foods are good for your heart.

Beans, unbelievably, are actually good for your heart health. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that simply eating beans will weaken the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you need to do. Luckily, beans are very good tasting and you never know, you could end up preferring them to your burgers and chicken.

There are many foods that you can eat that will be great for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially good, though, for promoting a healthy heart. Try to introduce these foods into your diet every day. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to slow cooker shredded chicken for tacos recipe. To cook slow cooker shredded chicken for tacos you only need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
  1. Get 4 boneless skinless chicken breast
  2. Prepare 1 Jar Salsa Verde
  3. Get 1 packer Sazón Goya seasoning
Steps to make Slow Cooker Shredded Chicken For Tacos:
  1. Place chicken in bottom of slow cooker
  2. Pour Salsa Verde on top of chicken
  3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
  4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
  5. In large bowl place chicken and shred as desired
  6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

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